It’s only 8 kilometers or about five miles from
Saint-Jean-Pied-de –Port to Orisson, but I didn’t want to hike the full 28 kilometers
to Rocenvalles the first day, so I made a reservation here. Contrary to
predictions, there have been no rainstorms today, but it is cloudy wet and
cool. In fact the last few kilometers we were walking in a cloud, and water was
condensing from the air onto my clothes. I was put off at first by the fact
that so many people were passing me on the Camino, and I wasn’t passing anyone,
but finally I looked at my watch and realized that I was way ahead of schedule.
I found a semi-dry stone to sit on, and watched the others come by. Some were struggling. I took pity on an
18-year-old English girl and walked with her to encourage her. Now she is
somewhere ahead still hiking up the pass, and I have been told that there is
nowhere after this to stop until Rocenvalles, 17 kilometers farther on, most of
which is uphill. Here's a picture of the Orisson refuge from outside.
Here is what the inside of the bar and restaurant looked like when I arrived and few other people were there.
Across the little road from the refuge, there is a patio,which is a pleasant place to sit when it's not raining. I'm told that it has a spectacular view of the valley, but we couldn't see it, because the clouds below blocked our view.
As always, there are some interesting characters here. The liveliest of them is an Irishman named Mark who, when I met him, had a beer in one hand and another lined up on the table. He claims to be an ex-journalist who left the trade to get a PhD in psychology. He just finished his studies and is now doing the Camino for the second time before looking for a job. He’s the life of the party (and it is like a party here) who talks with everyone on almost any subject. Like most of the men here, he’s pot-bellied, and it’s hard for me to imagine how he will make it all the way to Rocenvalles tomorrow.
Supper is included in the price of lodging here, and the
last time I was here, there was unlimited wine with the meal. I expect things
to get livelier as the evening goes on.
This is Basque Country, although on the French side of the
border. It’ interesting listening to the people who work here talk with one
another, because they switch among the French, Spanish, and Basque languages.
They can also speak basic English.
Incidentally, the music playing in the restaurant is by the
Tigres del Norte, a group that specializes in Northern Mexican music but lives
in California.
I see that there are several multilingual BS sessions going
on outside, so I’m going to leave the computer and join in.
Later: 1 took this picture at supper. The empty seat at the front of the long table is mine. Needless to say, I was by far the oldest person there.
Later: 1 took this picture at supper. The empty seat at the front of the long table is mine. Needless to say, I was by far the oldest person there.
PS/ I'm uploading this from Rocenvallea, Spain, so I made it across, although it was very difficult due to the pouring rain. I'll try to get today's post, July 4, up later. The Internet connection is very slow.
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